Scared Boar - Wuyi Yancha Shuixian

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Floral, Licorice, Mineral, Nutmeg
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teabento
Average preparation
205 °F / 96 °C 1 min, 15 sec 8 g 6 oz / 178 ml

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2 Tasting Notes View all

From teabento

Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. Scared Boar has a fresh sweet woody aroma with accents of cinnamon and Chinese Sacred Lily. You will encounter a soothing, round body accented with touches of cinnamon, citrus peel, Chinese liquorice root and enjoy a long, malty and sweet aftertaste as well as a cooling aftereffect at the teeth, the tongue and the throat. A tea that no true oolong connoisseur should miss.

>> To find this tea at: https://teabento.com/en/product/scared-boar/

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2 Tasting Notes

80
788 tasting notes

It’s not my favourite tea, but I find it on the refreshing side of things.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
gmathis

And a fun name, to boot!

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88
318 tasting notes

A pretty nice Shuixian with strong minerality and notes of licorice, lily, and nutmeg with a peanut-like roastyness. Very lubricating in the mouth.

Flavors: Floral, Licorice, Mineral, Nutmeg

Preparation
200 °F / 93 °C 0 min, 15 sec 8 g 4 OZ / 120 ML

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