Cream Earl Grey White Tea

Tea type
White Tea
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Edit tea info Last updated by Jillian
Average preparation
175 °F / 79 °C 3 min, 0 sec 12 oz / 354 ml

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From Teaberry's Fine Teas

Pai Mu Tan, bergamot and cream flavouring blend together wonderfully for this lighter version of our sinfully delicious Cream Earl Grey Black tea.

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1 Tasting Note

1887 tasting notes

The last time I was at Teaberry’s in Kelowna I decided to try their diverse collection of earl grey blends (seriously they have at least half a dozen) so I purchased a bunch of 4-cup samplers. I wasn’t able to get all the earl grey ones but this way I’ve at least got the majority covered. I decided to start with this one as it’s the only non-black tea of the lot. The first thing I taste is the smooth, ever-so-slightly sweet cream flavours which fade into the nutty-vegetal flavours of the pai mu dan base and the tang of the bergamot. The flavouring isn’t too heavy on the bergamot thankfully as it could have easily overwhelmed a lighter base like this. The base is maybe a bit too much on the vegetal side for my personal preferences but it’s not bad.

175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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