Green Tip Mao Jian

Tea type
Green Tea
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Butter, Floral, Broccoli
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Edit tea info Last updated by MadHatterTeaDrunk
Average preparation
175 °F / 79 °C 0 min, 15 sec 6 g 6 oz / 180 ml

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From Teabook

“A mild, savory, buttery treat.

This beautiful twisted and rolled leaf slightly opens in the first steep releasing aromatic hints of fresh vegetables and spearmint.
The tea is clear and bright, with a soft yellow tinge that evolves into a gorgeous light gold color.
You’re left with a light mouth water which makes the next sip that much more enjoyable." – Teabook

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2 Tasting Notes

1 tasting notes

Very light, sweet floral flavor, smooth feel and a buttery after taste. Inoffensive, light taste all around.

Flavors: Butter, Floral

175 °F / 79 °C 0 min, 15 sec 6 g 6 OZ / 180 ML

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400 tasting notes

Tea Swap Session

I’ve been meaning to start reviewing teas again…So, I started a “plan” on getting that done: Drink tea every week and write a quick review on each one the following Monday.

Notes: It had a nice buttery, savory note throughout the session. I had started this session with 4-5 steeps before allowing the leaves to rest a few hours before concluding the session (one thing I’ve noticed with a lot of teas is that they tend to change once they’ve rested a little while). Throughout the remaining 3 steeps, I allowed the water temp to increase (190F, 195F, & 200F) with each steep, to see how far this tea could to be pushed; which, I must admit, can be pushed after it has been mostly “brewed out.” However, the 200F steep didn’t really do much with the tea since it had mostly lost all of the flavor prior to the last. This definitely was a good tea, though. I’m not one to boast about green tea, but this was definitely one worth trying.

Flavors: Broccoli, Butter

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