Jungpana (Autumn) Darjeeling Black Tea

A Black Tea from


78 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Typical Preparation
Use 6 oz / 170 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 5 min, 0 sec
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3 Tasting Notes View all

“I don’t have any experience, at least as far as I know (some tea shops just offer one “Darjeeling” or Nepali tea and don’t give any information about whether it’s a blend or what flush or any of...” Read full tasting note
“Today i decided to do a comparisonbrewing between red clay and glas on this rather bold autumnflush. Its my first chinavarietal and it dows indeed remind me of the most basic of english black teas....” Read full tasting note


A bolder autumnal for the ones that prefer some strong body in the tea. With short curled leaves that smells like dried apricots – a unique and rare combination of the season. The bright orange liquor with a malt-ish flavour is strong enough to scintillate your taste buds and energize you for a long evening.

Jungpana is a small estate nestled in the hills of the Darjeeling region, known for the muscatel flavor of its teas. Pure china bushes is primarily used, coupled with different manufacturing techniques resulting an the finest example of richness in flavour and bouquet that Darjeeling teas are renowned for. Jungpana is a garden of highest quality in Darjeeling, it enjoys the most unique micro climatic and soil conditions. This location and climate produces a distinct flavor and consequently has been established as the the leading quality estate of Darjeeling.

Grade: FTGFOP1
Date of Picking: Oct 31, 2013
Type: Black
Flush: Autumn
Plantation: Jungpana
Specialty: Organic
Caffeine Level Low Caffeine
Best Use To feel happy
Certified USDA Organic

Steeping Instructions
90-100C / 194-212F
5 Mins

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