Singbulli (Summer) Darjeeling Organic Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sunshine5150
Average preparation
190 °F / 87 °C 0 min, 15 sec

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1 Tasting Note View all

  • “2016 harvest. Not very fruity, mostly wood with a bit of aromatic sandalwood, vanilla. touch minerally Medium bodied with slight astringency. I steeped it in a gaiwan, but it didn’t develop with...” Read full tasting note
    82

From Teabox

Singbulli oolongs are considered unique cuppas in Darjeeling – made from young teas. This one is a very small quantity (only 11 kgs) and has a very fresh bouqet of flowers/fruits. The dry leaves give out a enchanting husky smell. The complex mix of flavours would enchant your tounge and much more.

This garden was established by British planters, and the Factory was set up in the year 1924. Since 2003, the tea garden is being managed by Jayshree group. The garden is located about 45 Kms from Siliguri and produces Darjeeling Orthodox Black Tea, Green Tea and Speciality Teas.

Sku: SFSBO
Grade: FOP
Date of Picking: June, 2013
Type: Oolong
Flush: Second
Plantation: Singbulli
Specialty: Organic
Caffeine Level Medium Caffeine
Best Use Evening

Steeping Instructions
1-2 TSP
80-90C / 176-194F
4-5 Mins

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1 Tasting Note

82
62 tasting notes

2016 harvest.
Not very fruity, mostly wood with a bit of aromatic sandalwood, vanilla. touch minerally
Medium bodied with slight astringency. I steeped it in a gaiwan, but it didn’t develop with steeps.
First indian oolong and i’m not that impressed, but curious to try more. Purchased on sale

Preparation
190 °F / 87 °C 0 min, 15 sec

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