Lukwah (Summer) Assam -13

Tea type
Black Tea
Ingredients
Not available
Flavors
Dark Chocolate, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dag Wedin
Average preparation
205 °F / 96 °C 4 min, 15 sec 17 oz / 502 ml

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2 Tasting Notes View all

  • “3.5g / 200ml glaspot 4:30m @ 100C this is a very nice powerful cup. A little bit to much astringancy, will brew 3g @ 4m next time. However the body has a very clean thickish sensation, the flavour...” Read full tasting note
    84
  • “Lukwah (Summer) Assam is from the Harmutty plantation and a second flush, so it already has 2 oooooooh points in it’s favor even before I got it in my cup! The leaves are a very healthy size for...” Read full tasting note
    85

From Teabox

An extremely aromatic leafy teas with golden tips. Lukwah (one of the better known Assam plantations) produces a sweet-full bodied tea liquor that is also rich with strong flavour. We recommend this tea as a breakfast drink that goes well with milk.

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2 Tasting Notes

84
239 tasting notes

3.5g / 200ml glaspot
4:30m @ 100C

this is a very nice powerful cup. A little bit to much astringancy, will brew 3g @ 4m next time.
However the body has a very clean thickish sensation, the flavour is malty, full, slightly sweet.
Will have to make another cup to get all the flavours, this one went down in a jiffy with some homemade banana chocolate cake from last nights getogehter. :) Where i also managed to convince my friends to try a chai tea ^^

Preparation
Boiling 4 min, 30 sec
donkeyteaarrrraugh

i also gulped this one down…then the astringency found my tongue and I needed another cup!

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85
184 tasting notes

Lukwah (Summer) Assam is from the Harmutty plantation and a second flush, so it already has 2 oooooooh points in it’s favor even before I got it in my cup! The leaves are a very healthy size for an Assam, and the smell in the packet was deep and chocolatey…one more OOOOOH point for that! There is a heavy mouthfeel to this tea, which is unique, because the notes of malt and chocolate aren’t sitting heavily at the bottom of this cup (like the earthy taste of a keemun would). The malt and chocolate fill your mouth from top to bottom with a touch of astringency that keeps them buoyant in the middle of the flavor profile. This is a strong representation of all the different things that an Assam can be, and as I explore the offerings of Teabox, I realize how many things that can be!

Flavors: Dark Chocolate, Malt

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 17 OZ / 502 ML
pyarkaaloo

An assam with chocolate notes?? i’ve never had one! this sounds decadently rich and yummy.

Sami Kelsh

Oh, hot JAM this sounds delightful!

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