2014 Jungpana Clonal Delight Organic (Summer) Darjeeling Black Tea

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by sherubtse
Average preparation
200 °F / 93 °C 2 min, 45 sec 3 g 8 oz / 236 ml

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2 Tasting Notes View all

  • “I think I drank this this morning – I barely even remember, it’s been such a long day. What I do recall is that I used the recommended 2tsp, steeped for four minutes, and it was good, but I think...” Read full tasting note
  • “A lovely tea that surprises: sweeter than usual for a second flush, but also exhibiting a slight yet distinct bitterness. It is a bit stronger than I had expected from this garden, as well....” Read full tasting note
    83

From Teabox

One of our best and rare collection from Summer. This 2014 Second Flush Jungpana Clonal Delight is a luck-by-chance discovery as we traveled in search of some finest teas to the plantation. The delicate and stylish wiry leaves with beautiful silvery tips makes a royal first impression. The carefully-made leaves are an attractive dark brown with lovely silver tips. The scent is sharp and spicy. The infusion is brilliant, spicy and floral, with rich and intensity. The liquor is mild but intense with mellowness and desired sweetness. Firm and rich in flavour with prolonged delicate floral finish reminding one of a bouquet of vanilla flowers. A one-of-a-kind tea that should be tried for its most uncommon characteristics.

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2 Tasting Notes

894 tasting notes

I think I drank this this morning – I barely even remember, it’s been such a long day. What I do recall is that I used the recommended 2tsp, steeped for four minutes, and it was good, but I think it would have been better with 1tsp. It was floral and quite mellow for a Darjeeling – maybe a bit malty? And just a hint of bitterness creeping in.

I’ll need to try it again before I rate it, but I did like it.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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83
95 tasting notes

A lovely tea that surprises: sweeter than usual for a second flush, but also exhibiting a slight yet distinct bitterness. It is a bit stronger than I had expected from this garden, as well. Nevertheless, this is a very good tea.

First infusion – 3 g. per 8 oz water, 90 deg., 1:30 min.

Second infusion – 3 g. per 8 oz. water, 90 deg., 6:00 min.

Third infusion – 3 g. per 8 oz. water, 90 deg., 10:00+ min.

Preparation
195 °F / 90 °C 1 min, 30 sec 3 g 8 OZ / 236 ML

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