No detailed notes on this one, but I am really into these malty Darjeelings. Quite a nice one.
- Preparation
- Temperature: 200°F
- Steep time: 3 min 15 sec
- Tea amount: 1 tsp
- Water: 236 mL
Teabox
Giddapahar China (Autumn) Darjeeling Black Tea
—0 ratings
1 tasting notes
1 tasting notes
Steepster Score: a community score based on member ratings.
- Status
- Unknown
- Tea type
- Black
- Ingredients
- Darjeeling Tea
- Sold in
- Loose Leaf
- Certification
- Not available
- Flavors
- Floral, Malt
- Caffeine
- Low
From Teabox
Embrace the autumn season with this malty treat. The dry leaves offer transcending notes of sweet malt, which is carried into the liquor as well.
A well rounded cup with good body, there are notable sweet-spicy accents in this tea alongside notes of mild astringency. Low in caffeine and rich in flavor, this is a great breakfast tea for autumn mornings.
Last updated 2021-04-05 20:39:02 UTC
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