Pascoe's Woodland Classic Winter Frost Green Tea

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Astringent, Autumn Leaf Pile, Bitter, Earth, Grain, Hay, Mineral, Roasted, Smoke
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C 2 min, 15 sec 3 g 9 oz / 267 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “Work – 1:30 PM So this is a sample that was in my drawer at work (along with a bunch of single wrapped sachets from Lupicia, Harney, and the like). It’s a green tea from Nilgiri, which should be...” Read full tasting note
    68
  • “Didn’t know what to expect with this one. the dry broken leaf looked anything like a green tea. The aroma was not of a green either, but when steeped it did provide a unique tasting experience for...” Read full tasting note
    84

From Teabox

We love this green tea for its robustness and for the layered flavors which keep the palate excited with their peaks and lows. They turn big quite fast and mellow down just as quickly. No single note lingers long enough, thereby offering you a plethora of experiences to cherish in a single cup. You will surely love discovering new flavors and textures as you make your way through till the end.

About Teabox View company

Company description not available.

2 Tasting Notes

68
1437 tasting notes

Work – 1:30 PM

So this is a sample that was in my drawer at work (along with a bunch of single wrapped sachets from Lupicia, Harney, and the like). It’s a green tea from Nilgiri, which should be interesting. The dry leaf is almost pellet-like and somewhat reminds me of CTC.

This reminds me quite a bit of a gunpowder green tea. It has the same strong earthy flavor with mineral and slight smoke notes. There are some roasted grain notes here as well though, similar to houjicha. I do get some bitterness and quite a lot of astringency after a 2.5 minute steep.

I do find some similarity in this to Indian black teas, it’s quite brisk and has a similar astringent aftertaste. Very interesting! It’s a bit too brisk for me for a green tea.

Flavors: Astringent, Autumn Leaf Pile, Bitter, Earth, Grain, Hay, Mineral, Roasted, Smoke

Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

84
188 tasting notes

Didn’t know what to expect with this one. the dry broken leaf looked anything like a green tea. The aroma was not of a green either, but when steeped it did provide a unique tasting experience for this Gua Pian/Bi Luo Chun lover. The Teabox descriptive notes are pretty much right on, menthol, vegetal and I would add smokiness. I missed the citrus yet it is definitely a complex flavor profile with some fun palate and back of the throat sensations.
I did wonder, if this tea was given the same treatment as the Yunnan raw Pu Erh’s we all love, it could be a fun experiment.

Preparation
180 °F / 82 °C 2 min, 0 sec 3 g 6 OZ / 180 ML

Login or sign up to leave a comment.