Indian Marigold

Tea type
Oolong Tea
Almonds, Marigold, Oolong, Saffron, Vanilla
Drying, Hay, Saffron, Wheat, Almond, Vanilla
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Edit tea info Last updated by Daylon R Thomas
Average preparation
190 °F / 87 °C 5 min, 0 sec 3 g 8 oz / 236 ml

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6 Tasting Notes View all

From Teabox

A succulent blend of summer flush oolong, vanilla seeds, Indian saffron, marigold petals and toasted almond, this tea instantly paints the picture of a bright, cheerful festive occasion. Beaming with big, juicy flavors that call to mind the creamy, sweet flavors of an Indian dessert, this tea is the perfect tipple to toast to a special occasion.

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6 Tasting Notes

1705 tasting notes

After almost three frickin’ tablespoons of grounded vanilla bean, I finally got it to taste exactly like the description. The bag has so much vanilla that it smells like brownies, but despite how intensely I flavor bombed the leaves, I can still taste the almond and the saffron. I can now be happy with my whopping three ounces of it.


that will be $100 in vanilla bean then?

Daylon R Thomas

I got over two ounces of it pre-ground for 11 bucks. And yes, it’s Bourbon Vanilla. This still emphasizes my point: I paid extra money to get the flavor I wanted.

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