They say this brews up fuschia but on my second tea bag it comes out brown. Tastes ok either way. Leaves the mouth feeling refreshed but mint teas never taste as good as they smell to me.
Flavors: Peppermint, Spearmint
Widely favoured across North Africa, this blended tea produces a beautiful fuchsia brew. First introduced to Maghreb, the West Arab World, sometime in the 18th century, this tea gained popularity by the mid-19th century through European trade.
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