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Valentina Black Tea is a blended chinese black tea with sugar heart flakes. This lovely Valentina Black Tea goes also very well with milk, sugar or honey. Valentina Black Tea is definitely a romantic gift that melts your partners heart. Bring back sweet memories while sipping the tea.
Other names:
Chinese Black Tea
Taste:
This tea has soft fruity taste and a sweet finish.
Appearance:
Long and dark tea leaves with red sugar heart flakes.
Origin:
China
Harvest Period:
2010
Brewing Guide:
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and water temperature for subsequent brewing. If you like milk with your tea, add 10 to 15 ml of sweetened/plain dairy milk and stir.
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