Whole Leaf English Blend FOP from TeaFountain

Whole Leaf English Blend FOP

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 2 min, 30 sec

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2 Tasting Notes View all

  • “This is certainly “whole leaf”…no small broken bits and no fines in my cup. I think it is a bit stronger than I’m used to thinking of English Breakfast as being. Perhaps a little strong on the...” Read full tasting note
    73

From TeaFountain

1051 Black Tea Blend WHOLE LEAF ENGLISH BLEND FOP
A blend of whole leaf teas from Darjeeling, Assam, and Sri Lanka with Golden Tips added. Created for a “traditional” English Breakfast that will not include flavors too strong.

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2 Tasting Notes

73
257 tasting notes

This is certainly “whole leaf”…no small broken bits and no fines in my cup. I think it is a bit stronger than I’m used to thinking of English Breakfast as being. Perhaps a little strong on the Assam. You can taste the Darjeeling a bit at first, then the Assam buries it. Astringent in the mouth and later. A good morning tea for something bold.
Preparation
190 °F / 87 °C 4 min, 0 sec
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