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“I’ve been on vacation for about a week and a half now, and one of the things I ended up doing a few days in was beginning my morning each day with a different matcha. It ended up becoming a really...” Read full tasting note
Our tea growers in Japan face Matcha Kei with greatest dedication: Harvested at the very best of times in spring, shaded for a lengthy period of time, ground particularly gently and slowly. The knowledge of Matcha production has been passed down from generation to generation and comes to a peak with this masterpiece, a true tea for tea masters!
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I’ve been on vacation for about a week and a half now, and one of the things I ended up doing a few days in was beginning my morning each day with a different matcha. It ended up becoming a really nice little routine.
I drank this plain and hot because I can’t quite bring myself to take matcha this pricey and make it into a latte. This was a particularly nutty tasting bowl of matcha with some upfront umami savory notes before finishing with a more buttery note of toasted macadamia nuts. So smooth, and just a gorgeous colour too.
Tea Photos: https://www.instagram.com/p/DM3XbFkSH1h/?img_index=1 (First Pic)
Song Pairing: https://www.youtube.com/watch?v=dp4MfzobwWw&ab_channel=SauceOnly
