“Let’s not beat about the bush. I really don’t want to talk about tea this week. I barely even want to drink tea. I ran out of big tins when my TG order came in, and the Pai Mu Tan is so leafy that...” Read full tasting note
Plucked from one of Fujian’s finest gardens, this refined, hand-processed tea is a representative of the “New Style” of white tea production. Withered and then bake-dried, the tea undergoes the slightest oxidation, masking the “greener” vegetal notes and allowing us to discover sweet and woody undertones capped by a lingering floral finish.
Two heaping teaspoons per 8oz cup of filtered water, boiled and cooled for approximately 10 minutes to 70°C/158°F. Allow to brew 2 min.
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