China Golden Yunnan Organic

Tea type
Black Tea
Black Tea
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Loose Leaf
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Edit tea info Last updated by teevogel
Average preparation
Boiling 2 min, 30 sec 284 oz / 8408 ml

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From TeaGschwendner

Yunnan Province, the birthplace of tea, is famous for its golden-tipped black teas derived from ancient Assamica variety tea plants. These prizes are among the most intriguing teas you will ever taste – malty, creamy and redolent of truffles. Largely without bite, they reflect the beauty of the complex landscape in which they are cultivated.

Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.

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5 Tasting Notes

43 tasting notes

Another sample i’ve got from Gschwender here in Trier. Very malty, some similarities to taiwanese Oolongs i have tasted years ago. The advertising is true, a surprisingly complex tea, guess i have to put it on my shopping list, definitely want to explore that one more :)

Boiling 2 min, 15 sec

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640 tasting notes

Vanilla-Rose again, this time with Yunnan as a base tea. The rose tea I used to use before I started using actual rose petals and vanilla beans had a chinese tea base, so it seemed appropriate.

2 tsp 550 OZ / 16265 ML

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127 tasting notes

A well-bodied traditional Yunnan. The missing 4th tradition after ceylon, darjeeling and assam.

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33 tasting notes

A smooth, balanced cup of tea. I found this tea, although good, to lack in flavor, richness and complexity.

Boiling 2 min, 45 sec

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