Zealong Black (New Zealand)

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sil
Average preparation
Boiling 4 min, 15 sec 7 g 16 oz / 473 ml

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  • “A very surprising tea, possibly a bit pricy, but worth a try for sure. The dry leaves are rich in notes of dark cocoa and hints of raspberries. Steeped, the tea opens up to aromas of cooked sweet...” Read full tasting note
    89

From TeaGschwendner

And here is another surprise from the other side of the world! The experts of Oolong are now presenting a black tea tasting enchantingly like honey, caramel and a bit of malt. Smooth and mellow, this cup surprises with strength of expression normally only known in Indonesia or Vietnam.

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1 Tasting Note

89
52 tasting notes

A very surprising tea, possibly a bit pricy, but worth a try for sure. The dry leaves are rich in notes of dark cocoa and hints of raspberries. Steeped, the tea opens up to aromas of cooked sweet potatoes, mild grain malt, tobacco and hints of blackberries. A very light color, more reminiscent of an Oolong than a black tea, crystal clear and a shade slightly darker than a harvest gold fills the cup.
The flavor is boldly sweet with a clear hit of honey, moving into light malty notes and absolutely no astringency at all. Almost frighteningly smooth on the finish after getting all of its bold flavors in the mid-palate.
A great tea that could easily be served with dessert at a formal tea dinner, or would be fine at any gathering of tea aficionados or just a nice treat alone for reflection. As stated earlier, the price is a little high for what it offers in terms of my own subjective enjoyments, but well worth trying and sharing with friends.

Preparation
Boiling 4 min, 15 sec 7 g 16 OZ / 473 ML

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