Rooibush Cream Caramel

A Rooibos Tea from


74 / 100

Calculated from 8 Ratings
Tea type
Rooibos Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 30 sec
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8 Tasting Notes View all

“It could be my imagination, but this doesn’t taste as sweet as the other caramel rooibos blends that I’ve tried – which is a good thing! Comfortingly caramely, this makes for a delicious dessert...” Read full tasting note
“This is such a good tea. I am thankful for this sample from Rachel. Thank you! It is great with sweetener and milk. The creaminess stands out more. Without it, the taste is mild, but the scent...” Read full tasting note
“I think this would be a great tea, if caramel and rooibos were your things. I’m more of a fruity tea drinker, so it’s passable for me. The caramel taste is stronger than the rooibos, the rooibos...” Read full tasting note
“Got this as a surprise Christmas gift from an Aunt who picked it out on a whim. I’m very happy for that whim! This is fantastic! Sweet but not too sweet and smoooooooooooooth. I’ll have to try...” Read full tasting note


This decadent dessert comes guilt free. An overwhelming favorite at the teashop and on cozy couches everywhere. Let us lead you into temptation.

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