Chocolate Break

Tea type
Black Tea
Ingredients
Not available
Flavors
Wood
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Sil
Average preparation
205 °F / 96 °C 2 min, 30 sec 8 oz / 236 ml

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5 Tasting Notes View all

  • “This sample is from Sil. It was a surprise bonus sample in our swap! This tea has generic dark black leaves mixed with some cacao shells and a few chocolate chips. Dry scent is sweet but not...” Read full tasting note
    65
  • “I didn’t read up on this tea before brewing it up and trying it (I actually hadn’t even heard of the company before, to be honest), so I have no idea what to expect. It looks like a blend of black...” Read full tasting note
    71
  • “tried this one as a latte tonight. This is more like dark chocolate than milk chocolate, but it’s still just not what i was hoping for when i picked it up. I’m not a HUGE fan of the base but the...” Read full tasting note
    66

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5 Tasting Notes

65
972 tasting notes

This sample is from Sil. It was a surprise bonus sample in our swap! This tea has generic dark black leaves mixed with some cacao shells and a few chocolate chips. Dry scent is sweet but not necessarily chocolatey.

Hmm. I don’t actually taste chocolate in this at all… The base tea is somewhat woody but otherwise not at all memorable. I get perhaps a tiny bit of milk chocolate in the aftertaste, but otherwise this just tastes like a mediocre black tea. Sad day.

Flavors: Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

yep… it made me sad..i had such high hopes for this…was mostly hoping it would work for someone else…doesn’t seem to be the case though :(

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71
3336 tasting notes

I didn’t read up on this tea before brewing it up and trying it (I actually hadn’t even heard of the company before, to be honest), so I have no idea what to expect. It looks like a blend of black tea, cacao shells, and a few little chocolate chips, presumably to create an incredibly chocolatey blend. The result is certainly malty, and somewhat chocolatey, but it’s not all that rich – the base tea doesn’t seem to be overly strong here, and possibly isn’t even all that chocolatey itself, resulting in more of a light milky chocolate flavour instead of a rich, dark chocolate. Oddly enough, despite my preference for milk chocolate, I’d prefer dark in a tea, so this tea, though reasonably tasty, can’t top the natural chocolatey notes in Chinese blacks I’ve had. Thanks Sil!

ETA: Got two good infusions out of this tea, but then the flavour was gone. Probably a good thing for someone with such ridiculous amounts of tea.

Preparation
Boiling 2 min, 0 sec
Sil

yep…still looking for a good chocolate tea..

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66
9738 tasting notes

tried this one as a latte tonight. This is more like dark chocolate than milk chocolate, but it’s still just not what i was hoping for when i picked it up. I’m not a HUGE fan of the base but the chocolate is decent for what it’s worth. Maybe a little sugar would have improved things but i didn’t get around to that as i drink most of my teas without sweetner

Kittenna

I definitely got milk chocolate over dark. Agreed on the base though – I think that could really improve it.

Sil

the “stick” pieces are a little weird too..not sure if you had any in the samples i sent over. This was one of the teas from a random vancouver company i walked past.

Kittenna

I didn’t notice any “stick” pieces… interesting.

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