Raspberry Chocolate Bark

A Black Tea from


79 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Berries, Chocolate, Cocoa
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 0 sec
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13 Tasting Notes View all

“When I saw TeaFairy’s review, I realized I hadn’t posted anything on Raspberry Chocolate Bark,though I’ve had it on the shelf for a few months. Since TeaFairy did a great job of describing it, I...” Read full tasting note
“Somehow I mixed this and Della Terra’s Peppermint Bark up together. How? Uh.. I dunno, because they taste quite different from one another. It smells perfectly of raspberry chocolate in the bag and...” Read full tasting note
“I received this from MissB’s tea stash sale. Thank you! This was quite the treat! This tasted like my favorite raspberry hot chocolate without the guilt!. This was a little week, but I blame...” Read full tasting note
“This came my way as part of the Pageant of Winter Teas – thanks, Piccolo! Opening this package was like unpacking a stocking on Christmas morning. The dark chocolate and plant-based raspberry...” Read full tasting note


The black tea in this blend is single estate and originates from a garden in Assam, a region known for producing high quality, full-bodied tea.

Full leaf black tea, cornflower, cacao chips and natural flavors.

Brew 1 teaspoon loose tea in hot water (212˚F) for 3 minutes.

About Teajo Teas

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