Two Seasons

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by tea-sipper
Average preparation
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From teakruthi

Pure Ceylon Black tea (FBOP) · Ginger root · Peach
Loose leaf · From Udu Pussallawa region · Good for Iced tea

Mild in flavour, the high and medium grown black tea perfectly supports the delicate flavour infusion of ginger and peach. Hand selected from the Sri Lankan wetlands on which it grows, the ginger in this tea boasts a subtle spiciness that harmonises with the flavour of the black tea. The sweet flavour of peach brings balance and peace to the spiciness of the black tea and ginger blend. Brewing to a deep copper in your cup, this tea is brimming with a tantalising blend of spicy, floral, and woody notes that are exclusively designed to exhilarate your taste buds while bringing peace to your mind.
Tasting notes

Aroma Fresh ginger with a mellow note of burnt wood Liquor Copper Taste Spicy, smokey, herby

Health benefits of our Two Seasons tea

The ‘superfood’ Ginger is infused with our Two Seasons tea, providing a valuable source of Vitamin C, Magnesium and other minerals that act as a natural anti-histamine to boost immunity against cold, flu and allergies. Two Seasons is soothing to the stomach and ideal after a meal to promote digestion and food absorption, or before travel to prevent motion sickness nausea. The Ginger in Two Seasons acts as an anti-inflammatory that makes it an ideal home remedy for muscle and joint problems. Other benefits include improved mental health, reduced risk of Cancer, heart disease and Diabetes through lowered Cholesterol, blood pressure and blood sugar.

Servings
1 tsp (2.5g) per 1 cup (6 oz, 180 ml)

Brewing
Near boil at 95-100 C (203-212 F)
Cold brew overnight for Iced tea. Read more about cold brewing.

Steepings
3 to 5 minutes, up to 3 times

Suggestions
Drink plain; good for Iced tea

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