Black Supreme

Tea type
Black Tea
Ingredients
Organic Black Tea
Flavors
Hay, Malt, Smooth, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “There is snow again, so I’m inside with tea and a video game. This tea reminds me of English Breakfast. It has that sweet, dark malty scent. The flavour is bold, and a bit molasses. Good for...” Read full tasting note
    76
  • “Thank you for the sample, Roseanne! Smells boldly of malt and molasses – a very nice aroma. I drank this straight. The burnt orange liquor is clear, full-bodied and flavorful. I taste mostly malt,...” Read full tasting note
    73
  • “This (generous) sample was provided for free in exchange for subscribing to Tealated’s email newsletter. (I don’t remember whether reviews were promised or not, but I’m going to assume they were!)...” Read full tasting note
    68

From Tealated

For a classic cup of tea enjoy our Black Supreme hot or iced! Brisk and full-bodied,this whole leaf tea tempts your palate in a unique and wonderful way.

Brisk, Full Body
Caffeine Content: Medium
Enjoy hot or iced
Loose Leaf
Certified Organic
CERTIFIED DELICIOUS!

Recipe for great tea:

Use cold, filtered, fresh drawn water and clean teapot or kettle and bring water to 206 F degrees. Place 1 tsp. of tea per 8 oz. water in cup or infuser basket. Loose leaf teas can be re-steeped many times. Pour hot water over tea leaves and infuse for 3-5 minutes. To preserve fresh flavor, store tea in tin away from direct sunlight and heat.

About Tealated View company

Company description not available.

3 Tasting Notes

76
655 tasting notes

There is snow again, so I’m inside with tea and a video game. This tea reminds me of English Breakfast. It has that sweet, dark malty scent. The flavour is bold, and a bit molasses. Good for Winter, but on the strong side.

Thanks to Tealated for this sample.

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73
371 tasting notes

Thank you for the sample, Roseanne!

Smells boldly of malt and molasses – a very nice aroma. I drank this straight. The burnt orange liquor is clear, full-bodied and flavorful. I taste mostly malt, and then fruity (grapes, plums) notes after the tea cools down a bit.

The packaging and website don’t say where this black tea comes from, but it seems like it’s African. It’s not bad. Not complex or out of the ordinary, but still enjoyable as an everyday morning cup if you want to take a black tea without milk and/sugar. It gives your taste buds a good jolt!

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Tealated

Thanks for trying our tea!

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68
972 tasting notes

This (generous) sample was provided for free in exchange for subscribing to Tealated’s email newsletter. (I don’t remember whether reviews were promised or not, but I’m going to assume they were!) This is a blend of black teas, though they don’t tell you which black teas, which is one of my pet peeves with tea sellers. It appears to be a mix of a CTC black and a broken leaf black, and I’m sure there’s probably Assam in there somewhere. Dry scent is mostly musty hay.

This is just okay for me. To its credit, it didn’t get bitter even though the leaves are broken. The flavor is just kind of generic “black tea”, so I’m not sure whether it’s Ceylon or Assam or what, but most likely it’s comprised of those two. It’s not bad, it’s smooth with no astringency, but it’s a tad boring.

Flavors: Hay, Malt, Smooth, Tea

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cheri

I need to try my Tealated samples.

Tealated

Thanks for trying our tea!

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