Doke Diamond Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Cherry, Dates, Fruity, Grass
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Loose Leaf
Caffeine
High
Certification
Fair Trade
Edit tea info Last updated by Tamarindel
Average preparation
175 °F / 79 °C 1 min, 0 sec 4 g 6 oz / 168 ml

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3 Tasting Notes View all

  • “Pleasantly surprised by how good this tea was. Kind of ordered it as an afterthought, but may be my favorite from the order. Had deep/dark fruit notes, reminiscent of cherries or maybe dates or...” Read full tasting note
    72
  • “A nutty green tea from the Doke region of India. This is one of those green teas that steeps up a burnt orange, and to me it tastes roasted, though I can’t find anything that specifically says that...” Read full tasting note
    81

From Tealet

Doke Diamond Green is a green tea from Bihar, India. Sweet-tart cherry notes and a sharp mineral quality create an intriguing new profile.

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3 Tasting Notes

72
486 tasting notes

Pleasantly surprised by how good this tea was. Kind of ordered it as an afterthought, but may be my favorite from the order. Had deep/dark fruit notes, reminiscent of cherries or maybe dates or something. Also a grassy taste which becomes more prominent as you steep this tea out. The fruit flavor is quite apparent in the aroma as well. The fruit is not super sweet, so it doesn’t come off as being like cough syrup or Kool-Aid.

Flavors: Cherry, Dates, Fruity, Grass

Preparation
175 °F / 79 °C 0 min, 45 sec 4 g 3 OZ / 100 ML

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81
656 tasting notes

A nutty green tea from the Doke region of India. This is one of those green teas that steeps up a burnt orange, and to me it tastes roasted, though I can’t find anything that specifically says that it is. Also a bit more caffeinated than greens typically are. All in all, this is not my favorite style of green tea, but if you do like darker greens, this is a solid specimen.

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Yum! I am so jelly of your Tealet teas.

Tamarindel

Thanks, I am really excited about them, not least because I now have more tea in my tea cupboard than I’ve ever had before (53, which I guess isn’t a lot by Steepster standards, but I’m still a newbie, so it seems like riches to me).

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