2006 Guangdong Dry Storage Changtai 642 Organic Raw Pu Erh Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Baked Bread, Mushrooms, Sweet, Yeast
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by zambz
Average preparation
Boiling 0 min, 45 sec 8 g 8 oz / 240 ml

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  • “This isn’t a bad tea, but not an exciting one either. The body reminds me a lot of premium tianxia from the same vendor, but this lacks the citrusy edge that I really enjoy from the tianxia. As...” Read full tasting note
    60

From TeaLife Hong Kong

This is a lovely Changtai cake that is certified organic by the Chinese government. The material used for this cake was from Jinggu. This tea has a lovely sweet aroma and brews up nice and sweet in the cup as well! There is a little bitterness which comes back as huigan, as well as actual sweetness on the palate that lasts for a long time. The flavor is mild, sweet and pleasant and also longlasting. This is a great pu erh and would make a great daily drinker!

This cake has been through conservative Guangdong dry storage: no mustiness here, but the aging has been just right and has made this tea smooth, sweet and easy on the tummy, while preserving some of the origin character from the raw material used.

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1 Tasting Note

60
16 tasting notes

This isn’t a bad tea, but not an exciting one either. The body reminds me a lot of premium tianxia from the same vendor, but this lacks the citrusy edge that I really enjoy from the tianxia. As they’re the same price per gram, personally I would much rather have tianxia. In fact, if you buy a whole cake, tianxia is actually cheaper per gram because it’s 400 grams.

Flavors: Baked Bread, Mushrooms, Sweet, Yeast

Preparation
Boiling 0 min, 45 sec 8 g 8 OZ / 240 ML
TeaLife.HK

This one’s waking up: was asleep from GD dry storage, but is much better now. I may suspend it from sale for a while and see how much it improves!

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