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“Unfurled young leaves are covered with fine white down; the hair increases the surface area and allows the tea bush to capture moisture from the atmosphere more effectively. The brilliant...” Read full tasting note
This Supreme Golden Buds Black Tea, also known as Dian Hong Jin Ya, is a true gem from Yunnan province of China, famous for its brilliant appearance and rich flavour. It is made exclusively of soft and delicate downy tips, carefully hand-picked in early spring. Dried leaves, golden yellow in colour, are plump and glossy and have a unique curly shape. When brewed, the tea produces a highly aromatic liquor of a bright golden orange hue. The aroma is complex, with notes of honey, caramel, dark chocolate and pinewood. The infusion tastes sweet and mellow.
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TielkaUnfurled young leaves are covered with fine white down; the hair increases the surface area and allows the tea bush to capture moisture from the atmosphere more effectively. The brilliant appearance is complemented by a deep amber colour of the infusion and a complex aroma profile. You can distinguish the spicy notes of cocoa, the sweet fragrance of honey, and a light woody aroma of damp pinewood. To the mouth, the tea is surprisingly smooth and soft, slightly sweet and mildly astringent.
Flavors: Cocoa, Honey, Pine
