Mount Everest

A Fruit Green Herbal White Blend from


79 / 100

Calculated from 1 Rating
Tea type
Fruit Green Herbal White Blend
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Typical Preparation
Set water temperature to 155 °F / 68 °C
Steep for 2 min, 0 sec
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3 Tasting Notes View all

“The only thing I don’t like about Tealish is how similar so many of their teas are to blends from Davids. So I went in there this time looking for something totally different from anything I had...” Read full tasting note
“This was good!! the white tea was great, but complicated by the add of green so I’m not sure about how defined they all were… not to mention that I didn’t have time to savour it- this was right...” Read full tasting note


A unique and inspiring blend made with Pai Mu Tan White tea, Darjeeling green tea, Sencha, Lung Ching, and Jasmine Pearls. Sprinklings of pineapple bits, corn kernels and curry leaves create a symphony of fine tastes! A light, refreshing cup.
Mount Everest white tea makes an amazing iced tea! For directions on how to make incredible iced teas using loose leaf tea click here.

About Tealish

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