“The only thing I don’t like about Tealish is how similar so many of their teas are to blends from Davids. So I went in there this time looking for something totally different from anything I had...” Read full tasting note
A unique and inspiring blend made with Pai Mu Tan White tea, Darjeeling green tea, Sencha, Lung Ching, and Jasmine Pearls. Sprinklings of pineapple bits, corn kernels and curry leaves create a symphony of fine tastes! A light, refreshing cup.
Mount Everest white tea makes an amazing iced tea! For directions on how to make incredible iced teas using loose leaf tea click here.
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