Coconut Cream Chai

A Chai Tea from


70 / 100

Calculated from 13 Ratings
Tea type
Chai Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 45 sec
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16 Tasting Notes View all

“Sipdown! Made the mistake of mixing this one with a chai that had rooibos in it. Made it way too sweet! This is one of my fave chais though, I’ll be back for it!” Read full tasting note
“Thank you to Indigobloom for sending me a sample of this tea! I had dinner tonight with a friend at Herbivore and got the chick*n mole with rice and beans and an iced tea. I wanted to get some...” Read full tasting note
“Dry, this tea really doesn’t smell like much. Steeped, it smells like a fairly standard chai. Perhaps with a bit of creaminess. Hmm, ok, while I think it could have used an extra minute or two,...” Read full tasting note
“Thank you to DaisyChubb for sending me some of this tea. I am really glad to be able to try it. I find myself wanting just a little bit more from this chai… The cinnamon and ginger seem to need ...” Read full tasting note


Creamy, coconutty and delicious, this chai blend is pure perfection! Premium black tea, shredded coconut, vanilla, ginger root and cinnamon combine for a new adventure in chai!

Coconut Cream Chai makes a delicious chai latte! For directions on how to make your own delicious lattes with loose leaf tea click here.

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