Lavender Mint

Tea type
Green Tea
Ingredients
Flavouring, Green Tea, Lavender, Lemon Verbena, Peppermint, Rose Petals, Spearmint
Flavors
Lavender, Spearmint
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jessimicka
Average preparation
195 °F / 90 °C 2 min, 45 sec 8 oz / 236 ml

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  • “THIS TEA may have just made me a Tealish convert! I double steeped 2.5tsp of leaves yesterday. The first brew I threw into my thermos hot, and the second I iced in my travel cup. When I got to...” Read full tasting note
    100

From Tealish

A beautifully simple green tea blend, with overtones of peppermint and spearmint, and undertones of aromatic lavender, rose and citrus. Refreshing, smooth, and satisfying! Just pour over ice with a slice of lemon and your day will be complete!

About Tealish View company

Company description not available.

1 Tasting Note

100
59 tasting notes

THIS TEA may have just made me a Tealish convert!

I double steeped 2.5tsp of leaves yesterday. The first brew I threw into my thermos hot, and the second I iced in my travel cup.

When I got to work, I busted open the cold tea first. O-M-G….it was so beautiful. It has a nice full mint flavour the floods and cools your mouth, with the soft lavender floral. This as an iced tea is beyond refreshing. And don’t forget this was the second steep! SO much flavour for a second steep!

On my break, I got out the thermos. I opened it up and sniffed cautiously. I loved it cold. What if I didn’t like it hot? It would be such a waste of tea.

There was a little bit of ice left in the bottom of my travel cup, so I poured in a bit of the hot and sipped it back as soon as the ice melted.

Then I gave into the hot. The hot is still in the very good category.
But iced, it’s phenomenal. Toss out those damn wishy washy fruity iced teas that taste like watered down koolaide right now, and jump into THIS!

As soon as I got back to my desk I e-mailed my husband to ask him to stop at Indigo to pick up more :D

Flavors: Lavender, Spearmint

Preparation
195 °F / 90 °C 2 min, 45 sec 2 tsp 8 OZ / 236 ML

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