Red Burner Chai

Tea type
Chai Rooibos Blend
Ingredients
Aniseed, Black Pepper, Cardamon Seed, Cinnamon Pieces, Cloves, Ginger Pieces
Flavors
Anise, Black Pepper, Cardamom, Cinnamon, Ginger, Spicy, Wood, Pepper
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by rebecca ari
Average preparation
205 °F / 96 °C 3 min, 45 sec 10 oz / 296 ml

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From Tealux

Spicy, hot, sweet and deliciously satisfying- we have blended the traditional warming spices of anise, ginger, black pepper, cardamom and cinnamon with our luxury rooibos! Our naturally caffeine free Red Burner Chai provides a natural pick-me-up without any of the negative side effects of caffeinated beverages. The ideal alternative to traditional chai for any time of the day.

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2 Tasting Notes

75
292 tasting notes

I actually bought this tea from Tealyra, but am using the Tealux page for convenience. I steeped around 2 teaspoons of leaf in a 355 ml mug at 205F for 3.5, 5, and 10 minutes, respectively.

The dry leaf smells promisingly spicy, with notes of black pepper, cardamom, ginger, licorice, and cinnamon. Sadly, the black pepper and licorice predominate in the taste, which is unfortunate since licorice isn’t one of my favourite flavours. If you can ignore the licorice, this is a nicely balanced chai that is definitely on the spicy side, with a bit of woodiness from the rooibos. It leaves a strong peppery and spicy aftertaste.

I would be a lot happier with this tea if it had more ginger and cardamom and no licorice whatsoever. My search for a good decaf chai continues.

Flavors: Anise, Black Pepper, Cardamom, Cinnamon, Ginger, Spicy, Wood

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 12 OZ / 355 ML

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95
9 tasting notes

Such a delicious chai! It’s pretty heavy on the spice, which I love. Other chais taste bland in comparison to this!

Flavors: Cardamom, Pepper, Spicy

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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