Gen Mai Cha Supreme Organic

Tea type
Green Tea
Ingredients
Not available
Flavors
Astringent, Roasted, Sweet, warm grass
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Ubacat
Average preparation
180 °F / 82 °C 1 min, 0 sec 8 oz / 236 ml

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  • “I’ve had this tea for awhile and can’t believe I didn’t leave a review for it. I guess I was too busy trying to sip down all the samples I have! I brewed this for 1 min at 80C. It’s got a nice...” Read full tasting note
    75

From Tealyra

Genmai Cha is Japanese tea that combines popped brown rice kernels, corn, and tender green tea leaves. This tea has a mild taste of green tea with a hint of roasted rice that some find close to the taste of popcorn. This is one of the most popular teas at restaurants in Japan.

About Tealyra View company

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1 Tasting Note

75
661 tasting notes

I’ve had this tea for awhile and can’t believe I didn’t leave a review for it. I guess I was too busy trying to sip down all the samples I have!

I brewed this for 1 min at 80C. It’s got a nice rice roasted flavour from the rice. There’s a bit of astringency and slight grassy sweetness from the green. Not bad but definitely not a “supreme” tea as they’ve named it. I still could give this a try at even lower temperatures and see if there’s a difference.

Flavors: Astringent, Roasted, Sweet, warm grass

Preparation
180 °F / 82 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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