Gen Mai Cha Supreme Organic

Tea type
Green Tea
Ingredients
Not available
Flavors
Astringent, Roasted, Sweet, Warm Grass
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Ubacat
Average preparation
180 °F / 82 °C 1 min, 0 sec 8 oz / 236 ml

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  • “I’ve had this tea for awhile and can’t believe I didn’t leave a review for it. I guess I was too busy trying to sip down all the samples I have! I brewed this for 1 min at 80C. It’s got a nice...” Read full tasting note
    75

From Tealyra

Genmai Cha is Japanese tea that combines popped brown rice kernels, corn, and tender green tea leaves. This tea has a mild taste of green tea with a hint of roasted rice that some find close to the taste of popcorn. This is one of the most popular teas at restaurants in Japan.

About Tealyra View company

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1 Tasting Note

75
661 tasting notes

I’ve had this tea for awhile and can’t believe I didn’t leave a review for it. I guess I was too busy trying to sip down all the samples I have!

I brewed this for 1 min at 80C. It’s got a nice rice roasted flavour from the rice. There’s a bit of astringency and slight grassy sweetness from the green. Not bad but definitely not a “supreme” tea as they’ve named it. I still could give this a try at even lower temperatures and see if there’s a difference.

Flavors: Astringent, Roasted, Sweet, Warm Grass

Preparation
180 °F / 82 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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