Spiced White Pear

Tea type
White Tea
Ingredients
Apple Pieces, Cinnamon Pieces, Flavouring, Hibiscus Blossoms, Pear, Pineapple, Rose Hip Peels, Sunflower Blossoms, White Tea
Flavors
Bubblegum, Cherry, Fruity, Pear, Tart, Cinnamon, Hibiscus, Sweet, Tangy
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Iced 8 min or more 24 oz / 700 ml

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From Tealyra

Spiced White Pear is a match made in tea heaven! A delight for cool fireside nights, or fall mornings- imagine baked pear tart, or pear-apple crumble. The warm spice blend combined with sweet pear and apples just perfectly compliment the pure mellow white tea. Incredibly rich in taste, sweet pear and juicy apple go hand in hand with cinnamon spice, blended all together over a base of our imperial Chinese white peony.

Ingredients: White tea, apple pieces, pear pieces, hibiscus blossoms, rose hip peel, pineapple cubes (pineapple, sugar), cinnamon pieces, flavouring, sunflower blossoms

Origin: Canada (Tealyra blend; company formerly known as Tealux)

Preparation Instructions: Use 1-1.5 tsp of tea per 8oz/200ml of water. Heat water to 190F/85C and steep for 3-4 minutes.

About Tealyra View company

Company description not available.

2 Tasting Notes

78
144 tasting notes

Smells like machine bubble gum. I’m not sure how to explain that exactly, however, bubble gum from a ball machine typically has a sweet spice (?) on the nose. Maybe my nose isn’t the most trusting thing in the world, but that’s how they always smell to me. Anyway, the flavor is very pleasant and fruity. The hibiscus makes the tea a little tart, which reminds me of sour cherry. That cherry + spices + pear is very nice. I definitely want to give this a try as an iced tea.

Edit—It tastes like Juicy Fruit. Roswell Strange narrowed the type of gum down. I haven’t had it in so long, that I almost lost touch with one of my favorite childhood flavors.

Flavors: Bubblegum, Cherry, Fruity, Pear, Tart

ashmanra

This is the second review in as many minutes that I have a pear tea compared to bubblegum! Interesting! I have a pear tea that smells like banana candy, so I can see the connection.

Roswell Strange

There’s a flavouring calling “Juicy Fruit Flavouring” (think like the gum in the yellow wrapper!) that’s in a lot of bubblegum products – it’s very similar in composition to some types of pear flavouring (especially sweeter or, well, “juicy” ripe pear flavours) which is why our brains kind of do that weird mistaking it for bubblegum thing. Not unlike how almond/cherry are often mixed up because there’s so much overlap in the compounds that make up those tastes.

MadHatterTeaReview

Ashmanra—Banana candy tea might be a good one to try. I like that artificial banana flavor; which I know is hated by a lot.

Roswell Strange—Juicy Fruit! You narrowed the type of gum down by a lot. I haven’t had Juicy Fruit since my early teenager years, so it has been quite a long time. Very interesting fact that I’ll keep in mind whenever trying pear teas!

MadHatterTeaReview

Disliked* I need to retire the word “hated.”

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78
1216 tasting notes

For my birthday this year my boss got me one of those glass water bottles for cold steeping with the strainer in the top, and while I still tend to make a lot of mason jars of iced tea that I strain and keep in the fridge, this is a nice alternative for something that brews a little quicker. The only real problem I have with it is the condensation on the bottom is very bad, so I have to remember to always have a coaster handy…

This was another unopened, and now expired, bag of tea from an ancient Tealyra order. I wanted a fruity hibiscus iced tea and it’s a nice red color, so hopefully it’ll deliver. I am getting pear, and it is a nice, juicy flavor, but not as strong as other pear teas I’ve had. It does have that tangy fruity hibiscus flavor, but it isn’t as tart or as fruit punchy as I’m used to in hibi-fruit iced teas, I think because the cinnamon in the blend is acting as a sweetener. I don’t really taste a distinct cinnamon flavor brewing this as a cold brew, so I may need to try this one as a warm cuppa as well, to see if it presents more as a cinnamon-baked pear or cinnamon-baked apple flavor. It is getting the job done as an iced hibiscus tea with a strong fruit flavor, though, which is what I was craving in this warm weather, and I don’t think I’ve ever had a pear one before.

Flavors: Cinnamon, Fruity, Hibiscus, Pear, Sweet, Tangy

Preparation
Iced 8 min or more 3 tsp 24 OZ / 700 ML
tea-sipper

I hope you had a pleasant birthday, whenever it happened to be.

Mastress Alita

Saint Patties! Snuck it in just before the world went mad.

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