Cui Ming Green 2016

A Green Tea from


83 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Chestnut, Corn Husk, Grain, Grass, Hay, Hazelnut, Kale, Lemon, Lettuce, Lime, Malt, Mineral, Nuts, Orange, Plums, Smoke, Spinach, Butter, Green Beans, Sweet
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Loose Leaf
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Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to 180 °F / 82 °C
Use 6 g of tea
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2 Tasting Notes View all

“While doing some routine cleaning this weekend, I decided to take stock of my tea hoard. Initially, my plan was to organize everything by type, but that quickly fell apart. While I failed to...” Read full tasting note
“This tea is so fresh and sweet. Notes of chestnut and green beans. Very buttery and smooth. I love it!” Read full tasting note


A special spring harvested varietal of green tea grown in the highlands of Pu’erh, Yunnan and picked in the very earliest stages of growth. “Cui Ming” means " Bright Emerald " and is an appropriate name for this brilliant leaf! Rich in history and tea culture, the tea farmers in Pu’erh dedicate their lives to producing some of the finest tea in the world.

The leaf is quite uniform in size and color and is carefully hand-picked and processed. It was lightly oxidized and infuses a bright emerald colored liquid. The aroma is strong, fragrant, like buttered greens with hints of green chestnut and fruit. The taste is rich, sweet and pungent.

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