Assam "Black Beauty" #8

Tea type
Black Tea
Ingredients
Not available
Flavors
Caramel, Cream, Sweet
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 3 min, 15 sec 2 g 179 oz / 5293 ml

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2 Tasting Notes View all

  • “This tea was a revelation. Yes, grown in Taiwan, but the finest, cleanest, most enjoyable Assamica I’ve found, other than Tealyra’s Brandy Oolong 18. Both come from the Sun Moon Lake region of...” Read full tasting note
    100
  • “I was excited to try this tea, partly due to the description (it sounds exactly the kind of tea that I like), and partly due to the fact that I had great success with Tealyra’s Brandy Oolong, which...” Read full tasting note
    94

From Tealyra

Our Assam “Black beauty” #8 is organically grown and produced in beautiful Taiwan. Assam Black Beauty is a distinct and highly appealing tea with a smooth richness of taste that is simply unsurpassed. With natural hints of cream, honey and bourbon! This tea is deliciously malty with notes of raisin and stone fruit. This is a tea that is very smooth, rich in character and deliciously deep! You will notice that the flavor is not nearly as brisk as a traditional Indian Assam, but almost has dark oolong characteristics.

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2 Tasting Notes

100
45 tasting notes

This tea was a revelation. Yes, grown in Taiwan, but the finest, cleanest, most enjoyable Assamica I’ve found, other than Tealyra’s Brandy Oolong 18. Both come from the Sun Moon Lake region of Taiwan. I buy this one by the half pound and enjoy every cup. The intensity varies from year to year, but it has always been great. More of a raisin-caramel-malt and honey flavor that I find to be the essence of Assamic. It’ a flavor of its own. Second steep is more subdued and woodier, but still good. Stop there. You’ll find huge, intact leaves over 2” long. Black Beauty #8 and Brandy Oolong #18 are my #1 favorites, hands down.

Preparation
Boiling 4 min, 30 sec 2 g 8 OZ / 236 ML

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94
23 tasting notes

I was excited to try this tea, partly due to the description (it sounds exactly the kind of tea that I like), and partly due to the fact that I had great success with Tealyra’s Brandy Oolong, which is currently my favourite tea. In fact I had ran out of Brandy Oolong and placed another order especially to get some more, and I added this tea to the order as well. It wasn’t long before it arrived that I was brewing it.

Appearance-wise it looks fantastic, brewing up a wonderful rich amber colour. The smell is slightly sweet and very inviting.

As for the taste… just wow. It delivers as per the description. It shares a creamy, caramelly smoothness with the Brandy Oolong that I love so much. This is like no Assam that I have tried before; if anything I would say that it is closer in taste to Golden Monkey, which I love.

I find that it holds up to multiple steeps relatively well. I went for 2 minutes, then 3m 45, then 8m (basically as long as you want, you’re just extracting any remaining flavour here). Even at the last steep it wasn’t bitter.

A little expensive perhaps, but I imagine that I’ll be treating myself to some more of this before long.

Flavors: Caramel, Cream, Sweet

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 350 OZ / 10350 ML

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