Jade Snail Spring

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Cedar, Char, Chestnut, Citrus, Corn Husk, Grain, Grapefruit, Grass, Green Beans, Hay, Lemon Zest, Malt, Mineral, Orange, Pine, Smoke
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
175 °F / 79 °C 6 g 4 oz / 118 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From Tealyra

Jade Snail Spring (or Bi Luo Chun) is a Chinese green tea variety that has been pan fried, then tightly rolled into buds that resemble spiral shells, or the scroll of a violin. The dry leaf is wonderfully fragrant, with a smoky, floral, brightness. While steeping, the tightly rolled leaves unfurl right before your eyes, and deliver intricate notes of floral sweetness, soft smokiness and a hops-like crispness. Try steeping our Jade Snail Spring multiple times, smokiness and a dry white grape character lingers. Jade Snail Spring is an excellent, high quality Chinese variety.

About Tealyra View company

Company description not available.

1 Tasting Note

53
1026 tasting notes

I finished up the last of this tea earlier in the afternoon. I have been trying to have at least one cup of green tea every evening for the past week, and this was the one I turned to most frequently. I cannot say that it impressed me all that much, but I did find it suitable as a no-frills daily drinker. For me, it was the type of green tea I could just throw back and not think much about, but in order to give it a fair shake, I opted to gongfu it for the review session.

After a quick rinse, I steeped 6 grams of loose tea leaves in 4 ounces of 175 F water for 5 seconds. This infusion was chased by 13 subsequent infusions. Steep times for these infusions were as follows: 7 seconds, 10 seconds, 15 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 15 seconds, 1 minute 30 seconds, 2 minutes, and 3 minutes.

Prior to the rinse, the dry tea leaves emitted aromas of malt, smoke, and hay. After the rinse, I began to detect emerging hints of grilled corn, roasted chestnuts, and citrus. The first infusion produced an incredibly similar, though smokier, more citrusy bouquet. In the mouth, I picked up mild notes of damp grass, hay, malt, smoke, roasted grain, and roasted chestnuts underscored by traces of grilled corn and indistinct citrus. Subsequent infusions brought out the citrus aromas and flavors. I began to detect distinct lemon zest, grapefruit pith, orange peel, and kumquat impressions. I also began to pick up aromas and flavors of minerals, cedar, pine nuts, green beans, and char, as well as a more pronounced grilled corn impression that soon began to remind me more of corn husks. The later infusions were heavy on mineral, grass, hay, roasted chestnut, green bean, corn husk, smoke, and char notes, though I could still detect faint impressions of pine nuts and lemon zest at certain points.

All in all, I found this tea to be pleasant and drinkable, but nothing fantastic. It had a bit of complexity and was easy-going, but I did not find it all that interesting. Honestly, I cannot say that I would recommend it, but at the same time, I cannot caution others to avoid it. Others who try this tea may ultimately feel differently, but it was just sort of “meh” for me.

Flavors: Cedar, Char, Chestnut, Citrus, Corn Husk, Grain, Grapefruit, Grass, Green Beans, Hay, Lemon Zest, Malt, Mineral, Orange, Pine, Smoke

Preparation
175 °F / 79 °C 6 g 4 OZ / 118 ML

Login or sign up to leave a comment.