Four Season Mt. Alishan Oolong

A Oolong Tea from


63 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Oolong Tea Leaves
Butter, Cream, Floral, Grain, Grass, Green Apple, Lettuce, Mineral, Orchid, Pear, Seaweed, Spinach, Sugarcane, Vanilla, Violet
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Loose Leaf
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Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
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1 Tasting Note View all

“I’m still plowing through some of the oolongs I acquired earlier in the year and toward the end of last year. This was one of them and I have to say that to this point in my life, this was the...” Read full tasting note


Taiwanese Four Season Mt. Alishan Oolong tea is a high mountain tea which has been hand crafted using traditional methods. It is an excellent daily tea with a smooth sweet taste and pleasing colour. Four Season Mt. Alishan Oolong tea is the best oolong available in this price range. It is comparable to some of our more expensive oolongs. The dry leaf is wonderfully aromatic, and when steeped it produces a floral, high mountain fresh taste; similar to the scent of fresh peonies, or sweet Asian pears. Steep Four Seasons Mt. Alishan Oolong multiple times to get the most out of your leaves, and discovery the complexity of each steep.

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