Lover's Leap Ceylon

Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Lemon Zest, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 4 min, 0 sec 3 g 10 oz / 300 ml

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1 Tasting Note View all

  • “Last few grams, about 2-3. Strainer, 300 ml of water. Unfortuntely quite tea dust, but there were bigger leaves before. Quite good tea, liquor somewhere between gold and copper, cloudy. Aroma is...” Read full tasting note
    80

From Team Tea

Sri Lanka’s ‘champagne of teas’. Expect a lively medium bodied flavoursome tea, with a bright liquid and a splendid perfume. Grown at high altitude in Nuwara Eliya, amongst steep hills 6500ft – 9000ft above sea level. Excellent after dinner.

Ingredients || Luxury Black Tea (OP Orthodox)

Warning, packed in an environment that contains nuts

Caffeine || Yes

Tasting Notes || Medium body with a flowery aroma

Brewing Notes || 1 teaspoon per cup, 100ºC, brew for 3-7 minutes.

About Team Tea View company

Company description not available.

1 Tasting Note

80
212 tasting notes

Last few grams, about 2-3. Strainer, 300 ml of water. Unfortuntely quite tea dust, but there were bigger leaves before.

Quite good tea, liquor somewhere between gold and copper, cloudy. Aroma is mostly malty and bit of lemon zest, same with taste – where is lemon zest more dominant with slight afternote of malt. It´s quite bitter too, but not somehow awfully.

Overall, I think it´s quite above the average, especially when it was last cuppa with dusty, broken, tea. Good Ceylon after all.

Flavors: Bitter, Lemon Zest, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 10 OZ / 300 ML

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