Nannuo Mountain Arbor 2005

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
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Edit tea info Last updated by Duang Pocajt
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From Teaman Teas

Nannuo mountain is located in the east of Menghai County of Yunnan Province’s Xishuangbanna Prefecture. The mountain has an average elevation of 1400 meters above sea level and is entierly covered with forests of green bamboo and other trees. Excellent conditions for growing extraordinary teas.

Nannuo mountain Pu Er tea is very respected by Pu Er lovers, as its taste is very sweet and honey-like even without mature.
This bing was pressed in 2010 by using the Maocha from 2005. The Maocha was stored in Yunnan for 5 years before pressing.

Harvest: Spring 2005
Pressed: 2010
Typ: Sheng
Taste: Sweet, honey like aroma and very low astrigency.
Origin: Nannuo Mountain, Xishuangbanna, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.

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