Hekai Shan Gushu 2014

Tea type
Pu-erh Tea
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Bitter, Floral, Sweet
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Edit tea info Last updated by mrmopar
Average preparation
8 g 3 oz / 80 ml

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From Teamania

Dis Bincha is made of tea leaves of 200 – 500 years old tea bushes (Gu Shu). Hekai Shan is located in Xishuangbanna prefecture which is part of the Six Famous Tea Mountains.

Harvest: Spring 2014
Pressed: 2014
Type: Sheng
Taste: Sweet and honey-like aroma with low astringency and also a bit earthy
Origin: Hekai Shan, Xishuangbanna, China.
Preparation: Appx. 3g per tea pot, temperature 100C. Rinse the tea leaves before infusing with boiling water.
Tip: This tea is ideal to mature a few years.

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1 Tasting Note

126 tasting notes

Strong, fresh, bitter-sweet and slightly floral.
Images and more at https://puerh.blog/teanotes/2014-hekai-shan-gushu

Flavors: Bitter, Floral, Sweet

8 g 3 OZ / 80 ML

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