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This bingcha is made of tea leaves from 100 – 200 year old tea bushes from Xin Ban Zhang in Bulang Shan. We use tea leaves from Xin Ban Zhang as tea leaves from Lao Ban Zhang, the famous neighbor village, are rediculous expansive. Yet, Xin Ban Zhang shares many importent attributes like terrvoir, climate, soil, varietal and producer (Bulang people) with it’s famous neighbor Lao Ban Zhang.
Harvest: Mid March 2014
Pressed: 2014
Typ: Sheng
Taste: Strong taste, a bit astrigent with sweet aftertaste.
Origin:Xin Ban Zhang in Bulang shan, Xishuangbanna prefecture,Yunnan province, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.
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