This sheng is purposedly processed to be drank young, so it’s slightly different to the average sheng. Really mild but with thick mouthfeel, notes of lavender and flowery honeyed aromas and a tad of green leafs.
Because of the virtual absence of bitterness and astringency I like to overleaf it quite a bit, this way it gains a lot of viscosity and some oolong-esque character. Slightly refreshing also.
Flavors: Green Melons, Honey, Lavender