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“Small Taiwanese Tea Bowl / 170 F / ~ 2gms This evening I chose to experience this tea in a very basic way . . . together we shared an experience with a Tea Bowl. It’s funny how we often get caught...” Read full tasting note
Grown in the Xi Ping Village in Anxi County, this oolong is grown 2400 to 2500 feet elevation. A tea master of over twenty years processes the leaves using a traditional method to yield a lingering sweet aftertaste and rich aroma.
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Small Taiwanese Tea Bowl / 170 F / ~ 2gms
This evening I chose to experience this tea in a very basic way . . . together we shared an experience with a Tea Bowl. It’s funny how we often get caught up in the business of the day, and forget about the beauty which can be experienced in simplicity. This is a wonderful tea to enjoy in bowl steeping. The leaves gently awaken, and the transitions of flavour as the leaves awaken can be more thoroughly experienced in a most flavourful and visual collection of moments.
The tea this time began as a soft whisper of a delicate green tea . . . with just a hint of sweetness . . .
Slowly the strength increased, but never so much as to bring any bitterness or astringency to the experience. The sweetness leveled off and a hint of fruitless carried through several bowl. Steeping times lengthened from 30 seconds to ~ 2 minutes . . . not so much to retain a discernible flavour, but more so due to loosing track of time swirling the leaves to watch and appreciate the awakened and alive tea leaves.
