Masala Chai

A Black Tea from


76 / 100

Calculated from 11 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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19 Tasting Notes View all

“I tried giving this another shot today. It’s been over a year since I had a cuppa, and this was a free sample so why not! Overall, I must say it was much better than the in-store cup I had. Must...” Read full tasting note
“Made this as a proper latte on the stove. Added some cinnamon to garnish, honey to sweeten, and even though I used skim milk, it’s still decently creamy. Well, as creamy as you can get with skim...” Read full tasting note
“Thank you IndigoBloom for this tasty tea sample! Happy First Day of Summer! (Anyone reading this in the Winter will growl and offer a curse on me…well you’d better NOT!) I had a small packet of tea...” Read full tasting note
“Probably one of the best teas I’ve ever tasted. This has a lovely spicy cinnamon undertone and is literally like drinking gingerbread. It’s sweet and has a full flavour. Adding milk and sugar to...” Read full tasting note


This unique blend of Ceylon Black Tea is naturally flavoured with cinnamon, cardamom and cloves, which produces a wonderfully spicy and yet mild aroma and flavour. This Black Tea has been an Indian classic for hundreds of years and can be enjoyed in a number of ways: plain, with milk and sugar or even as a Masala Chai Latte. This unforgettable flavoured Black is perfect for transitioning from coffee to tea and can be enjoyed day or night by tea lovers.

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