This one was just too interesting to pass up. Little balls of herbs held together with a light coating of sucrose?? Sure, why not! And at 30%, I think each ball only ended up being a bit less than $1, so that’s not too bad. I used one ball for about 8 oz. of water.
The smell is very boiled veggie-like, moreso than I usually get from green teas. The taste is similar in that sense – I wish I could tell which veggie I was tasting! It’s quite strong and distinct, and tasty with the small hit of sugary sweetness. I want to say perhaps asparagus? It’s a veggie with sulfurous notes, for sure. Almost boiled spinachy? It reminds me of asian rice snacks with seaweed that have a sugary coating, so maybe I’m getting a seaweedy sort of taste too. Either way, it’s interesting and tasty, although I think I have enough that I won’t feel the need to buy it again.
That was a fun little experiment :D
ETA: Re-steep (175F/5.5min) is very similar. So vegetal! Still sweet! I do think asparagus might be the closest I can get to what it actually tastes like.