Marakesh Mint (AKA Green Tea with Mint)

A Green Herbal Blend from


83 / 100

Calculated from 6 Ratings
Tea type
Green Herbal Blend
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Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 15 sec
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8 Tasting Notes View all

“Drinking a cup of this to settle my stomach after another day of being unwell. :(” Read full tasting note
“This is awesome! Of course you have to like mint to like this tea but good for me I DO!!!! I think it’s just shy of the rating I gave Teapigs’ Peppermint which was out of this world minty! This...” Read full tasting note
“When I wrote the tasting note for 52Teas Lemon Cardamom Chun Mee, I was absolutely convinced that I’d never tried Chun Mee before. It turns out, though, that maybe I have. The base of this tea is...” Read full tasting note
“I am a fan, not bitter at all and refreshing. Tastes real?? As in it tastes like freshly picked tea/mint, which is very good” Read full tasting note


Whilst haggling in the souks of Morocco, we discovered tea with mint and sugar, lots of sugar, as the Moroccans love their tea sweet – very, very sweet. In part this is because they use Gunpowder Green, a tea that can at times be so harsh as to need sugar to remove the astringency. After much trial and error, we opted for a green tea called Precious Eyebrows, which is a more delicate tea. Better to change the base tea than your teeth, we reckoned.

A delicate green tea with a punchy mint taste.

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