High Mountain Ali Shan 2014

A Oolong Tea from


82 / 100

Calculated from 11 Ratings
Tea type
Oolong Tea
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Oolong Tea Leaves
Floral, Cream, Flowers, Butter, Gardenias, Grass, Peas
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Loose Leaf
Not available
Typical Preparation
Use 7 oz / 210 ml of water
Set water temperature to 195 °F / 90 °C
Use 8 g of tea
Steep for 2 min, 0 sec
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11 Tasting Notes View all

“This was light, floral, and yummy. I tend to always enjoy a well balanced light rolled oolong that is accented by it’s floral notes and not over ran by them which this did not do so it’s good to me :)” Read full tasting note
“This is delicious – it is very creamy, with a hint of floral. I gave the second steep to my aunt who has never consumed an oolong in her life, and she was very impressed. It was her first cup of...” Read full tasting note
“This tea tea was sortof a let down for me. I usually don’t read the reviews before I finish my tasting notes, but this one was so subtle I needed to cheat some! On the first infusion I did get a...” Read full tasting note
“Backlog: In my full-length review of this tea – http://sororiteasisters.com/2014/05/27/2014-high-mountain-ali-shan-oolong-from-tearroir/ – I pose the question, what’s better than an Alishan Oolong?...” Read full tasting note


High Mountain Ali Shan 2014 from Tearroir
Chiayi County, Taiwan
This tea was grown high in the famed Ali Shan mountain range of Taiwan. Teas from high elevations grow slower, concentrating the flavor into the leaves and making for a rich, sophisticated brew: some of the finest oolong available.

About Tearroir

Company description not available.

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