yunnan black gold

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Dark Wood, Dried Fruit, Sweet
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Kiki tea
Average preparation
200 °F / 93 °C 4 min, 30 sec 8 oz / 236 ml

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  • “very subtle flavour here. starts out dark then sweet, and the flavour gets easier to detect when the tea has cooled down a little. perhaps i need to play with steeping times and temperatures to get...” Read full tasting note
    62

From Tearunners

From high up in the mountains of Simao comes this malty sweet gem, a wonderful every day tea universally enjoyed by all types of palates and tastes. It brews to a good, strong, clean finish, with subtle notes of cocoa and a peachy tartness. Appreciate this one on its own without any additives.

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1 Tasting Note

62
18 tasting notes

very subtle flavour here. starts out dark then sweet, and the flavour gets easier to detect when the tea has cooled down a little. perhaps i need to play with steeping times and temperatures to get a better understanding of this tea. its a tad too subtle for me.

Flavors: Dark Wood, Dried Fruit, Sweet

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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