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“I am absolutely crazy for Meyer Lemons. Ordinary lemons, I’m just kind of meh about (exception: freshly harvested lemons, preferably from my gramma’s backyard). But Meyer Lemons, I go crazy and...” Read full tasting note
With the zesty tart and citrus sweetness of its namesake, Meyer Lemon, this is a fresh look at an old classic. Meyer Lemon, a hybrid that combine the sweetness of orange and tartness of lemon, creates the perfect taste profile for a terrific cup of tea.
Layers of flavor are nicely supported with body and cup character in the base Indian Nilgiri black tea.
Perfectly suited to serve hot or cold evidenced by the 1st Place award received in the 2011 North American Tea Championship, Iced Tea Flavored Black Food Service Category!
One refreshing, delicious sip and you will see why this tea stood out above the competition.
Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.
I am absolutely crazy for Meyer Lemons. Ordinary lemons, I’m just kind of meh about (exception: freshly harvested lemons, preferably from my gramma’s backyard). But Meyer Lemons, I go crazy and buy boxes of them when they’re in season, and then I make Meyer lemon bars. So, when I see Meyer Lemon teas, I BUY! It happened when I was browsing on Stash’s website (even though they were teabags which was the only way their herbal Meyer Lemon blend was available), and now it happened when I was on the Teas Etc. website a couple of weeks ago.
This blend certainly did not disappoint. Teas Etc has managed to capture the delicious flavor of the Meyer Lemon. Sweet, lightly tart, and very yummy.
I’m so in!!!! I love the Meyer Lemons sooo much, and the only Meyer Lemon tea I’ve had is from The Republic of Tea and it tasted like poison and sadness.
Meyer Lemons are delicious, though I’m pretty much a fan of all things lemon.
Showing my ignorance here … difference between a Meyer Lemon and the sad little artificially-forced-to-ripen ones we get in the Midwest?
I’m with you, gmathis! I had never heard of them until about six months ago, and now I am seeing it everywhere. Still haven’t tried anything that says Meyer Lemon on it, though.
Meyer Lemons are a cross between a lemon and an orange (or maybe a tangerine). It is still “lemony” but it is sweeter and not so pucker-y tart. They are only in season a short time (like November through February or March, I think), and I usually can only find them in markets like Whole Foods… although I am sure that will change as they are becoming more and more popular.
My husband’s grandfather has a huge Meyer lemon tree in his orchard, and I go Meyer Lemon crazy every winter :) Meyer lemon marmalade, salt cured Meyer lemons, Moroccan spiced Meyer lemons, Meyer lemon coffee cake… I can’t wait!!!!
Yum!
I will definitely be on the lookout for these at Whole Foods and elsewhere! Thanks!