Afternoon Loose Leaf Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by Oolong Owl
Average preparation
195 °F / 90 °C 2 min, 15 sec 10 g 12 oz / 350 ml

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2 Tasting Notes View all

From Teascent

Tea Name in Taiwanese:
A Li Shan oolong (‘Shan’ means mountain in Chinese) tea.

Birth Place of the Tea:
1200m above sea level in the A Li Shan (‘Shan’ means mountain in Chinese), Taiwan.

Tea Strength:
4/5 (1 least to 5 most)

Introducing Our Afternoon star!
A classic, handpicked oolong tea produced in Taiwan, with its fresh bode and creamy texture, it’s also extremely fragrant. Individually vacuumed packed and case inside metal tea caddy for maximum freshness. Our handy tea caddy for you to enjoy the tea on the move!

Serving suggestion:
Based on 3g per serving (one heaped of teaspoon). Infused 3 times.

About Teascent View company

Company description not available.

2 Tasting Notes

1271 tasting notes

A pretty solid, flavorful, yet not grassy or floral green oolong. This oolong is nice and buttery with heavy creamy texture. There are interesting herbal vegetal notes. Hard to explain that herbal flavor, like the background of mint or parsley, but yet not tasting minty.

The tea leaf is pretty good quality – nice and big leaves! The last teascent tea I had was bagged and kind of smashed up, however their loose leaf is quite nice.

Full review on my blog, The Oolong Owl
Featuring the best tea tote bag EVAR! TROUTIE!


I love that tote bag! (I work with fish…)

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1379 tasting notes

This Oolong is pleasant in a middle of the road sort of way, by that I mean it’s not too grassy and floral nor is it toasted, but rather somewhere in the middle. It has some sweetness and dryness but both are light. The after taste is nice and it lingers on my tongue for a while. It also has some mineral tones.

It’s nice but not special if I’m honest, at least not for me. I did like the samples Teascent were kind enough to give me though and I would consider placing a small order with them in the future. I’m always on the look out for teas that would be suitable for icing, with minimal harshness, maybe this would work well.

195 °F / 90 °C 2 min, 15 sec 10 g 12 OZ / 350 ML

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