Anji White

A White Tea from


80 / 100

Calculated from 3 Ratings
Tea type
White Tea
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Bamboo, Freshly Cut Grass, Flowers
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Loose Leaf
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Typical Preparation
Use 6 oz / 178 ml of water
Set water temperature to 175 °F / 79 °C
Use 3 g of tea
Steep for 2 min, 0 sec
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3 Tasting Notes View all

“I had it this morning and it was delightful! I used a gaiwan which was perfect for the long and thin leaves. The taste was fresh, delicate and quite smooth. The flavor didn’t change much even over...” Read full tasting note
“Nice tea, but there are better deals :)” Read full tasting note
“Water: 8oz Leaves: long thin bright green leaves Steep: 3m, 4m Aroma: spinach, vegetable Color: pale yellow Clarity: Great Taste: When looking at this tea online for the first time i thought it...” Read full tasting note


Fresh and creamy soft with notes of citrus and nuts. From Anji, the town of dense bamboo forests and tea cultivation, comes Anji Bai Cha, one of the rarest of all Chinese teas. With long, delicate, vivid green leaves, Anji white tea is beautiful in every sense of the word. A tea connoisseur’s dream.

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