“I had it this morning and it was delightful! I used a gaiwan which was perfect for the long and thin leaves. The taste was fresh, delicate and quite smooth. The flavor didn’t change much even over...” Read full tasting note
Fresh and creamy soft with notes of citrus and nuts. From Anji, the town of dense bamboo forests and tea cultivation, comes Anji Bai Cha, one of the rarest of all Chinese teas. With long, delicate, vivid green leaves, Anji white tea is beautiful in every sense of the word. A tea connoisseur’s dream.
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